Daily Specials

Leon’s Trio of Kebabs. Combination of Chicken, Beef & Prawn kebabs
Mama’s Pepper Flambe. Fillet steak flambéed in brandy & peppercorns
Grilled Baby Sole. 2 baby soles, grilled with lemon butter.

Specialised Wine Pairing Menu // 28th January

Entrée

Scampi
Prawn out the shell, spiced & deep fried in Tempura batter
Pairing: JC le Roux Sauvignon Blanc

Starter

Deep fried Haloumi
Pairing: Terra Del Capo Pinot Grigio

Avocado Ritz
Pairing: Ken Forrester Petit Chenin Blanc

Salmon Fashion Sandwich
Pairing: Graham Beck Waterside
Chardonnay

Main

Herb Crusted Rack of Lamb
Pairing: Vondeling Shiraz

Pepper Crusted Salmon
Pairing: Earthbound Pinot Noir

Oven roast half peri peri chicken
Pairing: Rustenberg Sauvignon Blanc

 

Dessert

Coffee served with a selection of
Petit desserts